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MENU & WINE LIST

subject to change, items on-site may not reflect current menu

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DINNER


SMALL PLATES
+ ADD CRISPY PANCETTA $2


Burrata
Creamy burrata, tomatoes, parsley, balsamic reduction, extra virgin olive oil, Aleppo chile, Himalayan salt, ciabatta toast
$15


Sailor's Mussels
Mussels steamed in white wine, garlic, shallots, scallions, Marash chile, lemon, finished with garlic aioli and parsley, ciabatta toast
$15


Gambas
Prawns, guajillo chile, pimentón, white wine, garlic, lemon, cilantro and aioli
$15


Oven Roasted Meatballs
Grass fed Angus beef and heritage pork, simmered in marinara sauce, Grana Padano, ciabatta toast.
$15


Brussels Sprouts
Pan roasted with olive oil, lemon, parmesan, Calabrian peppers, aioli, Umami Salt, truffle oil
$10
Add on
Crispy pancetta$1


Shishito Peppers
Shishito Peppers pan fried in olive oil and finished with Malden sea salt and lemon
$9
Add on
Crispy pancetta$1


Bruschetta
Tomatoes, basil, garlic, olive oil, Himalayan salt, ciabatta toast
$9


Salmon Skewers
Cubed salmon, zucchini, red onion grilled and served with Romesco and aioli *Romesco contains almonds
2
$12

3
$17



SALADS



Caesar Salad
Romaine, garlic croutons, parmigiano-reggiano, house made dressing
Half
$9

Full
$14


Spinach
Crispy pancetta, caramelized onions, sliced apple, grana padano, pinenuts, feta, shallot vanaigrette
Half
$10

Full
$15


Garden Lettuce
Organic baby lettuces, shallot vinaigrette
$11



PASTA



Gemelli
A Filippo's Classic: grilled Mary's organic chicken breast, roasted mushrooms, roasted garlic, thyme, cream, Grana Padano
$19


Seafood Linguine
Mussels, shrimp, clams, white wine, garlic, marinara, breadcrumbs, parsley
$21


Spaghetti
Choice of slow cooked bolognese OR marinara with house made meatballs, Grana Padano (both meat sauce and meatballs $5 extra)
$19


Penne
Roasted Italian sausage, spinach, roasted mushrooms, marinara sauce, Grana Padano
$19


Seasonal Ravioli
A customer favorite-red pepper pasta stuffed with red chard, sweet onion and parmigiano in a balsamic cream sauce topped with crispy breadcrumbs and Grana Padano
$19


Gnocchi
Potato dumplings with bolognese, marinara or creamy mushroom sauce, Grana Padano
$17


Lasagna
Layers of pasta, eggplant, zucchini, spinach, ricotta, mozzarella, Parmiggiano-Reggiano, marinara or bolognese sauce.
$21


Substitute gluten free penne pasta
Cannot substitute GF for raviolis, gnocchi or lasagna
$3


Bistro Ravioli
A customer favorite-red pepper pasta stuffed with red chard, sweet onion and parmigiano in a balsamic cream sauce topped with crispy breadcrumbs and Grana Padano
$17


Spaghetti and Meatballs
Oven roasted pork and beef meatballs with marinara, Grana Padano
$19


Slow cooked Pork
Tender pork shoulder braised with onions,tomatoes, sweet red peppers and paprika, served over parpardelle, finished with creme fraiche and parsley.
$22



ENTRÉES



Salmon Nicoise
Grilled salmon, garden lettuces, french green beans, marble potatoes, olives, hard cooked egg, dijon vinaigrette
$20


Fisherman's Stew
Mussels, shrimp, salmon, seasonal fish, aioli, garlic breadcrumbs, ciabatta toast
$27


Parmigiana
Breaded Mary's organic chicken breast, mozzarella, spaghetti marinara, broccolini
$25


Piccata
Choice of Mary's Organic chicken breast, or salmon fillet, lemon caper sauce, sautéed french green beans, linguine with butter and herbs
$22

ABOUT

Filippo's has been a neighborhood institution for more than 25 years. It's founder, Philip Raskin, believed in serving fresh, simple food in a casual and family-friendly setting. We are honored to continue this tradition and we look forward to seeing familiar faces and introducing ourselves to new guests. Welcome to Filippo's!


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Monday

Closed

Tuesday
4:30–8:45 PM

Wednesday
4:30–8:45 PM

Thursday
4:30–8:45 PM

Friday
4:30–8:45 PM

Saturday

4:30–8:45 PM

Sunday

4:30–8:45 PM

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